Product Analysis & Grades

Product Analysis & Grades 2018-04-20T20:05:12+00:00

Product Analysis

Laboratory analysis of olive oil sample from February 2018 production

Subject: Lato Fields oil sample analysis
Sample code: A.N.C. 1002313
Sample of: Extra virgin olive oil
Sample status: Normal
Sample method: Sent by client to lab
Region: Municipality of Aghios Nikolaos, Crete
Area: Mardati
Date of analysis of sample: 13.03.2018
Date of sample delivery to lab: 08.03.2018
Date of production of sample: 26.02.2018
Date of collection of olives: 23.02.2018
Sample Container: 2x250ml glass bottle
Tank No: 2 (Capacity 10,000Lt)

Parameter Value Detected Parametric Value (1) Unit
Acidity  0.35 M 0.80 %g/100gr
K270  0.104 M 0.22
K232  1,543 M 1,55
Delta K  -0.005 M 001
Peroxides Meq 02/Kg  6.0 M 20.0 Meq 02/Kg
(1)-EU Regulation 2568/91; referring to characteristics of different types of olive oil

Olive Oil Grades

  • Extra-virgin olive oil comes from virgin oil production only, contains no more than 0.8% acidity, and has a superior taste.

  • Virgin olive oil comes from virgin oil production only, has acidity less than 2%, and has a good taste.

  • Pure olive oil is usually a blend of refined and virgin production oil.

  • Refined olive oil is the olive oil obtained from virgin olive oils by refining methods.

  • Olive oil is a blend of virgin and refined production oil, of no more than 1.5% acidity. It lacks a strong flavor.

  • Olive pomace oil is often blended with some virgin oil. It is fit for consumption, but may not be described simply as olive oil.

  • Lampante oil is not suitable for food; lampante comes from olive oil’s long-standing use in oil-burning lamps.

Lato Fields Estate exclusively produces Extra Virgin Olive Oil

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